Visit msnbc.com for breaking news, world news, and news about the economy In the spirit of healthy eating and living, watch this recent interview of White House Chef Cristeta Comerford speaking on the Today Show with Matt Lauer. If you're trying to figure out some creative menus for this weekend or for the rest of the summer, you'll get some great ideas here. As a speaker, trainer and consultant on the go, I appreciate the value of fresh foods and nutritious meals for fortifying my energy while I work. First Lady Michelle Obama is on a White House crusade to reverse the obesity levels in this country. She is featured in the August 2011 issue of Better Homes and Gardens (see photo to the left). Share your thoughts and ideas of your own recipes in the comments section. And think about trying out these two healthy recipes with your family and friends. (The recipes were created by the Better Homes and Garden food editors.) Enjoy your weekend. -Carole Fruit Pocket Pies Ingredients 3/4 cup fresh raspberries and/or blueberries 2 Tbsp. sugar 1/4 tsp. ground cinnamon 6 Tbsp. smashed apple jam or apple butter 12 slices soft whole grain white or soft whole wheat bread 1/4 cup vegetable oil 4 lbs. of apples for Smashed Apple Jam Method for Smashed Apple Jam 1. Peel, core and slice 4 pounds apples. 2. Place apples and 1/2 cup water in a 4 or 5-quart heavy-bottom pan over medium heat. Simmer, covered, for 20 minutes, until very tender. Remove from heat. 3. Mash apples with a potato masher or blend with an immersion blender. Return to heat and simmer, uncovered, for 5 minutes until the jam thickens and most of the liquid has evaporated, stirring frequently. 4. Transfer to a covered container. Store in the refrigerator for up to 2 weeks. Method for Fruit Pocket Pies 1. Preheat oven to 350°F. Wash berries and spread to dry on paper towels. Meanwhile, stir together sugar and cinnamon; set aside. 2. For each pie, spoon 1 tablespoon of smashed apple jam in the center of a bread slice. Top with 3 to 4 berries and another slice of bread. Gently press the top slice around the fruit. Trim crusts from bread using a serrated knife. 3. Bake pies for 18 to 20 minutes or until bread is lightly toasted and bottoms are browned. Transfer to a cooling rack. Cool at least 30 minutes before serving. *Makes 6 servings ================================================ Chopped Green Salad with Herb Dressing Ingredients 4 cups torn spinach and/or romaine 1 small cucumber, seeded, if desired 3 oz. broccoli florets, blanched and shocked* (1 cup) 3 oz. tender fresh green beans, blanched and shocked* ( 1 1/2 cups) 3/4 cup frozen edamame, thawed 1 1/2 cups halved green grapes 1 recipe Fresh Herb Dressing Lemon wedges Method On a large cutting board, cut lettuce and cucumber into bite-size pieces. Add to a large salad bowl. Add broccoli, beans, edamame, and grapes. Toss gently to mix. Drizzle about 1/3 recipe fresh herb dressing over vegetables. Toss gently to coat mixture with dressing. Dressing 1 cup orange juice 1/3 cup olive oil 1 Tbsp. cider vinegar 2 Tbsp. snipped fresh Italian parsley, basil, or thyme 2 tsp. yellow mustard 1/8 tsp. ground black pepper Method In a screw-top jar combine orange juice, olive oil, vinegar, herb, mustard and pepper. Cover and shake well. Serve immediately or cover and refrigerate up to 3 days. Stir or shake well before using. Raspberry vinaigrette: Prepare as above, except substitute raspberry vinegar, and add 1/4 cup mashed fresh raspberries. Serve salads in small tumblers or cups with lemon wedges, if desired. Pass remaining dressing, if desired. *Notes: Before chopping lettuce, wash lettuce and remove excess water from leaves by patting dry with paper towels. Salad dressing clings better to dry lettuce. For Shocking vegetables: Bring a saucepan half filled with water to a boil. Carefully add vegetables and cook 3 minutes (do not wait for water to return to boil to start timing). Drain in colander and immediately add to a bowl of ice water to halt cooking. Drain well before using.
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Click To Play The South African National Anthem Below A Boston Visit To Remember The week of June 22, 1990 will always hold a special moment in history for me. That was the week when newly released Nelson Mandela visited America for the first time and stopped by Boston for a visit before heading to New York City, Washington DC to meet with President George HW Bush, and several other cities in the US. Married at the time, my husband was one of the dignitaries on hand to officially greet Mr. Mandela. My three children sat through several rehearsals with the late great community leader Elma Lewis, finally learning all the words to the South Africa National Anthem, "Nkosi sikelel' iAfrika." They sang with a giant children's choir at the Hatch Shell where the Boston Pops strike up a tune every 4th of July. Thousands Lined The Streets To See Mandela There were thousands of people lining the streets to get a glimpse of this famous man unfairly locked up for 27 years. He was visiting our city with his stalwart wife, Winnie, his children and grandchildren. His granddaughter would end up calling my son from Europe, once the Mandelas left the United States. The fast friendship of these two pre-teens was a bonus from the trip. Franklin Park in urban Boston bust to the seams with people waiting for their Mandela. All along the motorcade route people shouted the name Mandela! The late Senator Ted Kennedy used his booming voice to shower Nelson Mandela with praise. It was a magic moment in history where apartheid did not destroy or define the character and courage of Nelson Mandela. And now 21 years later, he is still a great man. A bit frail, but still a powerful voice of possibilities. This past Monday, July 18, Nelson Mandela celebrated his 93rd birthday. It was a big deal in South Africa, although under-reported in America. More than 12 million schoolchildren sang a special version of Happy Birthday before starting their lessons in South Africa. And now two decades later, there is the Nelson Mandela Foundation in South Africa that coordinated the festivities. 67 Minutes Of Service In 2009, Nelson Mandela's birthday was declared an international day devoted to public service, and is recognized worldwide by the United Nations. The day served as a call to volunteers to find a good cause for 67 minutes, one minute for every year Mandela spent in active politics. I visited South Africa for the first time in 2009, and I am still reflecting on the complicated relationships of the people of that great nation. I ran into Winnie Mandela in my hotel restaurant during that trip, and found her to be warm and engaging. I reminded her that I had met her in Boston during her 1990 visit, and she smiled from ear to ear as she hugged me closely. There won't be another Nelson Mandela in my lifetime or yours who lived long enough to enjoy life after decades of imprisonment, torture, and suffering. At 93 Nelson Mandela still has much to teach us about patience, dialogue, vision and social justice. Happy Birthday President Mandela. May you live in peace and comfort during the rest of your days on earth. You have given much to your country. You have given much more to the world. -Carole Your Comments, Reflections, and Tributes To Nelson Mandela are Welcome. For more information visit the Nelson Mandela Foundation at www.nelsonmandela.org This is your new blog post. Click here and start typing, or drag in elements from the top bar.
Photo Left: Gary Morton 1992 Leader of Tomorrow Student Member Now the Managing Director of the Boston Chapter Leaders of Tomorrow Student members of the Boston Chapter Leaders of Tomorrow Program (LOT) of the National Black MBA Association (NBMBAA) recently participated in a nationwide case competition in Connecticut, sponsored by the NBMBAA. Although the young team did not win, they made an impressive showing, and are fired up to compete again in next year’s competition. Below is a commentary written by the LOT’s Director, Gary Morton. Morton is one of a growing number of young professionals who joined LOT as a high school student in 1992 and remained connected to the program. After graduating from high school in Boston, he continued on to finish Bentley University and is currently enrolled in graduate school. Married and the father of two, Morton works for Liberty Mutual in Boston. I am very proud of Gary and have watched his leadership role grow through the years. I co-founded the Boston LOT program in 1991 when I served as the Chapter President. It has been so fulfilling to see the group expand through the years, and exciting to see Gary and others take an active leadership role as LOT alum. Congratulations to the team. May you continue to excel in the years ahead. -Carole Copeland Thomas, MBA ------------------------------------------------------- The Boston Chapter Leaders of Tomorrow Program by Gary Morton We were very proud to rigorously train, educate, mentor and advise a group of 12 committed student Leaders in graduate level Business Analysis fundamentals, ultimately taking 5 them to the 2011 LOT National Business Case Competition on June 24th - June 26th to compete for $30,000 in scholarships at the University of Connecticut’s School of Business. This was our first year participating in this nationwide competition and the students competed against 24 other teams. They trained with us for several months, learning fundamental business concepts including SWOT analysis (strengths, weaknesses, opportunities and threats), Porter’s Five Forces, and financial analysis techniques. Also, they studied other factors that impact business decisions such as economic indicators and environmental conditions. Further, the practice sessions were full of exercises that enabled the students to practice public speaking and work on presentation skills. The students arrived at U Conn on Friday where they were warmly greeted by the Senior Administrators for the U Conn School of Business as well as the newly appointed President of the National Black MBA Association, Kimberly Corbin. Orientation was followed by a college tour and pizza party, which allowed students from various chapters to socialize and network before the next day’s competition. Saturday, we competed in the first round and presented on the Harvard Business Case for Natura, a Brazilian beauty company. While our team did not advance to the final round, they performed very well. They exhibited poise, confidence, professionalism, expertise during the MBA-level presentation they gave before a panel of judges. The final round that afternoon was followed by an awards gala in the evening where the National Black MBA Association’s LOT National Case Competition Committee spoke on the history of the program and its immense value to high school students across the nation. During the ceremony, the finalists were announced. The results were the following: 1st place – Dallas, 2nd place – Chicago, 3rd place – New Jersey, 4th place – Westchester, 5th place – Toronto. Following the ceremony, students danced the night away at post-gala party. Much applause to the students for their enthusiasm and dedication and to the LOT leadership team that worked tirelessly on a weekly basis for several months to teach MBA-level material. This was a great experience for both the chaperones and student alike! We’ve already started planning for 2012! |
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The Multicultural Symposium Series Webinar Series features current topics designed to enhance personal development both on and off the job. All you need is a computer and a phone to join each webinar. Open to Members of the Multicultural Symposium Series.
Visit www.mssconnect.com for complete information.' Want to learn what it's like to own your own business? Or how to expand your business? Pick up a copy of Carole's book today!
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Click On The Book Cover Below... AuthorCarole Copeland Thomas is a 27 year speaker, trainer and consultant specializing in global diversity, empowerment, multiculturalism and leadership issues. Archives
September 2024
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